#Catering shift exchange professional

Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.

#Catering shift exchange professional

Present professional demeanor in attire, language and attitude.Assist in maintaining a safe working environment.Assist other team members with unit stations and management as needed.Performs sidework before, during and after shift as has ended.Completes assigned daily and weekly cleaning projects.

Practices sanitary and safe food handling at all times.

Cleans and sanitizes the work area before, during and after shift.

Negotiates narrow crowded aisles with hot and cold food products.

Maintains product presentation, product quality and cook time standards.

Completes all assigned prep work to Chefs standards.

Sets up work station according to station diagram and daily product inventory to Chef’s standards.

Prepares menu items according to standard recipes, plate presentations and specifications in a timely manner.

Choice of venue is supported based upon need. Evening and weekend availability is required.

We offer training, great benefits, flexible work schedules, dining discounts, and free pre-shift family meals. Our cooks support the development of menu items as directed by senior culinary staff. Bartolotta Catering & Events is currently looking for Cooks to join our team in providing high-quality catering services at our venues which include Discovery World, the Grain Exchange, and the Italian Community Center.